Zucchini Hibachi Style: Easy Recipe for a Flavorful Twist
A delicious and easy recipe for Zucchini Hibachi Style that brings a flavorful twist to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetable Dish
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instructions
- Slice the zucchinis into half-moons.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add sliced zucchinis and stir-fry for about 5-7 minutes until tender.
- Stir in soy sauce and cook for another 2 minutes.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg