Zucchini Hibachi Style: Easy Asian-Inspired Dish for Home Cooks
A delicious and easy recipe for Zucchini Hibachi Style, perfect for home cooks looking to create an Asian-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
- Salt to taste
Instructions
- Slice the zucchinis into thin rounds.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add the sliced zucchinis and cook until tender.
- Pour in soy sauce and stir well.
- Garnish with chopped green onions and serve hot.
Notes
- For added flavor, you can include other vegetables like mushrooms or bell peppers.
- Adjust soy sauce to your preference for saltiness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg