Zucchini Hibachi Style: Easy and Flavor-Packed Garden Delight
A delicious and easy-to-make recipe for Zucchini Hibachi Style, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetable
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Slice the zucchinis into half-moons.
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add zucchini and cook until tender.
- Drizzle with soy sauce and sesame oil, then sprinkle with black pepper.
- Stir well and serve hot.
Notes
- For extra flavor, you can add fresh herbs.
- Adjust cooking time based on your preferred zucchini tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 mg