Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Morning
A delightful breakfast option featuring zesty flavors and creamy textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 bagels
- 4 ounces cream cheese
- 4 strips turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon until crispy.
- In a bowl, mix cream cheese, chives, lemon juice, garlic powder, and black pepper.
- Spread the cream cheese mixture on bagels.
- Top with crispy turkey bacon.
- Bake the bagels for 5-7 minutes until heated through.
Notes
- For extra zest, add a pinch of cayenne pepper.
- These bagels can be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 bagel
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg