Yaki Udon: The Easy and Delicious Stir-Fry You’ll Love
Yaki Udon (Japanese Stir Fries Udon Noodles) is a classic dish that combines chewy udon noodles with fresh vegetables and a savory sauce for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 servings udon noodles
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Boil the udon noodles according to the package instructions and drain.
- In a large skillet, heat the sesame oil over medium heat.
- Add garlic and ginger, stirring for 1 minute until fragrant.
- Add the sliced bell peppers, mushrooms, and broccoli, sautéing until tender.
- Add the udon noodles and soy sauce to the skillet. Toss everything to combine and heat through.
- Serve hot and enjoy!
Notes
- You can add your choice of protein, like chicken or shrimp, for extra flavor.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg