Yaki Udon Delight: Easy Japanese Stir Fry with Turkey Bacon
A delicious and easy recipe for Yaki Udon featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 8 ounces udon noodles
- 4 slices turkey bacon
- 1 cup mixed vegetables (bell peppers, carrots, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
Instructions
- Cook udon noodles according to package instructions and set aside.
- In a large pan, cook turkey bacon until crispy, then chop into pieces.
- Add garlic and mixed vegetables to the pan and sauté until tender.
- Add cooked udon noodles to the pan and pour in soy sauce and sesame oil, stirring to combine.
- Top with green onions and serve hot.
Notes
- For a vegetarian option, substitute turkey bacon with tofu.
- Adding chili flakes can spice up the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg