White Bean and Pesto Bake – Easy Comfort Food for Everyone
Enjoy this delicious and easy White Bean and Pesto Bake, perfect for a comforting meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked white beans
- 1 cup pesto
- 1 cup grated cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the cooked white beans and pesto.
- Top with grated cheese, salt, and pepper.
- Drizzle with olive oil.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Great served with crusty bread.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg