Veggie Lo Mein Under 30 Minutes: Easy and Wholesome Delight
Enjoy a quick and delicious Veggie Lo Mein that comes together in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 green onions chopped
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add mixed vegetables and sauté for 3-4 minutes until tender.
- Stir in garlic and ginger; cook for another minute.
- Pour in soy sauce and sesame oil, mixing well.
- Add in the cooked noodles and toss everything together until heated through.
- Garnish with green onions before serving.
Notes
- Feel free to add your favorite protein or different vegetables.
- For extra flavor, add a splash of rice vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams