Vegan Garlic Udon Noodles: A 15-Minute Easy Recipe Delight
A quick and easy recipe for vegan garlic udon noodles that can be made in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200 grams udon noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon green onions, chopped
- 1 teaspoon chili flakes
Instructions
- Cook udon noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add soy sauce and chili flakes to the pan, mixing well.
- Toss in the cooked udon noodles and mix until well coated.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, add sautéed vegetables like bell peppers or bok choy.
- Adjust soy sauce to taste if you prefer less salt.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams