Turkey Bacon Egg Cheese Breakfast Burrito: Easy and Indulgent Delight
A delicious and easy recipe for a breakfast burrito featuring turkey bacon, eggs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, beat the eggs and season with salt and pepper.
- Add olive oil to the skillet and pour in the eggs, stirring until cooked through.
- Assemble the burrito by placing eggs, turkey bacon, and cheese on a tortilla.
- Roll the tortilla tightly and serve warm.
Notes
- For extra flavor, add diced onions or bell peppers to the eggs.
- Use a mix of cheeses for a richer taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg