Turkey and Cheese Quesadilla: Easy and Delicious Weeknight Meal
A quick and tasty recipe for Turkey and Cheese Quesadilla that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-fry
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 flour tortillas
- 1 cup shredded turkey
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Heat the olive oil in a pan over medium heat.
- Place one tortilla in the pan and sprinkle half the cheese onto it.
- Add the turkey and the remaining cheese, then top with the second tortilla.
- Cook for 3-4 minutes on each side until golden brown and cheese has melted.
- Remove from pan, slice, and serve hot.
Notes
- For added flavor, include spices such as cumin or paprika.
- Serve with salsa or guacamole on the side.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg