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Tilapia in Roasted Pepper Sauce: A Juicy, Homemade Delight

Tilapia in Roasted Pepper Sauce

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Experience the flavors of Tilapia in Roasted Pepper Sauce, a dish that brings a delightful twist to your dinner table.

Ingredients

Scale
  • 4 fillets tilapia
  • 2 cups roasted red peppers
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Stir in roasted red peppers, onion powder, paprika, salt, and pepper. Cook for about 5 minutes.
  4. Place tilapia fillets in a baking dish and pour the pepper sauce over them.
  5. Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.
  6. Serve hot with your choice of side.

Notes

  • Pair with a fresh salad for a complete meal.
  • Adjust spices based on your heat preference.

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