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Thick Chewy Pumpkin Chocolate Chip Cookies for Cozy Moments

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the perfect blend of fall flavors with these Thick & Chewy Pumpkin Chocolate Chip Cookies, ideal for cozy gatherings.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla until combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Let cool on a wire rack.

Notes

  • Add walnuts for an extra crunch if desired.
  • Use mini chocolate chips for a more even distribution in the cookies.

Nutrition

Find it online: https://www.dishfulday.com/thick-chewy-pumpkin-chocolate-chip-cookies-for-cozy-moments/