The Best Pumpkin Pie Recipe: A Heartwarming Holiday Delight
This pumpkin pie recipe is the perfect holiday dessert, bringing warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- 3 large eggs
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the pumpkin mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool before serving.
Notes
- For a richer flavor, use homemade pumpkin puree instead of canned.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg