The Best Fudge Brownies with Crackly Tops You’ll Ever Make
Learn how to make the best fudge brownies with crackly tops that are sure to impress anyone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter and mix in the sugar.
- Add in the eggs and vanilla.
- In another bowl, combine the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, then let cool before cutting.
Notes
- For an extra crackly top, allow the batter to sit for 30 minutes before baking.
- Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg