Thai Peanut Chicken Wraps: Easy, Delicious, and Homemade Comfort
Thai Peanut Chicken Wraps are a delightful blend of flavors and textures, combining tender chicken with a creamy peanut sauce all wrapped in a fresh tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked diced chicken
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 4 large tortillas
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup sliced cucumbers
Instructions
- In a bowl, mix together peanut butter, soy sauce, honey, and lime juice until smooth.
- Spread the peanut sauce over each tortilla.
- Layer the cooked chicken, carrots, bell peppers, and cucumbers evenly on top.
- Roll the tortillas tightly and slice in half.
- Serve with extra peanut sauce on the side.
Notes
- For extra crunch, add chopped peanuts or crispy onions on top of the wrap.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg