Teriyaki Chicken Stir Fry: Easy, Flavorful, and Homemade Delight
A delicious and simple recipe for Teriyaki Chicken Stir Fry that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken and cook until browned.
- Add mixed vegetables and stir-fry until tender.
- Pour in soy sauce and teriyaki sauce, stir well, and cook for an additional 2-3 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, marinate chicken in teriyaki sauce for 30 minutes before cooking.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg