Tater Tot Casserole with Ground Beef is a comforting and delicious meal that is sure to satisfy your family. This indulgent dish features seasoned ground beef, creamy layers, and a crispy tater tot topping that everyone will love.
Author:Souzan
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:6 servings
Category:Casserole
Method:Baking
Cuisine:American
Diet:None
Ingredients
Scale
1 pound ground beef
1 can cream of mushroom soup
1 cup shredded cheddar cheese
2 cups frozen tater tots
1/2 cup onion, chopped
1 teaspoon garlic powder
Instructions
Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the chopped onion and garlic powder to the beef and cook until the onion is translucent.
Stir in the cream of mushroom soup and mix well.
Spread the beef mixture in a baking dish.
Sprinkle the shredded cheddar cheese evenly over the beef.
Layer the tater tots on top of the cheese.
Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
Notes
This casserole can be customized with different vegetables or cheese as per your preference.
If you want a spicier version, add some diced jalapeños or chili powder.