Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
A delicious recipe for baked breakfast tacos featuring turkey bacon and chicken ham, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 8 taco shells
- 1/4 cup chopped green onions
- 1/2 cup salsa
- 1 avocado, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, green onions, and spices.
- In a pan, cook turkey bacon until crispy, then add chicken ham and cook for another minute.
- Fill each taco shell with the egg mixture, turkey bacon, and chicken ham.
- Top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and top with salsa and avocado.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding bell peppers or jalapeños to the filling.
- These can be made ahead and stored in the fridge for a quick breakfast option.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg