Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
Delicious baked breakfast tacos filled with turkey bacon and chicken ham, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup shredded cheese
- 1/2 cup green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, salt, and pepper.
- Stir in the turkey bacon, chicken ham, green onions, and half of the cheese.
- Lay the tortillas in a baking dish and fill each one with the egg mixture.
- Top with the remaining cheese.
- Bake for 20-25 minutes until the eggs are set and the tops are golden.
Notes
- Feel free to customize with your favorite veggies.
- Great for meal prep; make a batch for the week.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg