Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
Enjoy these delicious Tasty Baked Breakfast Tacos made with turkey bacon and chicken ham, perfect for a filling breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 taco shells
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in the skillet and scramble the egg mixture until cooked.
- Layer the taco shells with chicken ham, crumbled bacon, scrambled eggs, and cheese.
- Bake in the oven for 10-12 minutes until the cheese is melted.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite toppings such as salsa or avocado.
- These tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg