Tasty Asian Zucchini Side: A Simple 7-Ingredient Delight
A delicious and easy zucchini side dish that brings Asian flavors to your table with just seven ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Start by slicing the zucchinis into thin rounds.
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and sauté for 30 seconds.
- Stir in the zucchini and cook for 5-7 minutes until tender.
- Add the soy sauce, rice vinegar, and sesame seeds to the skillet.
- Toss to combine thoroughly.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add additional vegetables if desired.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg