Starbucks Copycat Birthday Cake Pops: The Best Homemade Treats
Enjoy the delicious taste of Starbucks Birthday Cake Pops at home with this easy recipe!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 24 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting
- 8 oz white chocolate
- 1 cup sprinkles
- lollipop sticks
Instructions
- Prepare the cake mix according to package instructions and bake.
- Allow the cake to cool, then crumble it into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a lined baking sheet.
- Chill the cake balls in the fridge for 1-2 hours.
- Melt white chocolate in a microwave-safe bowl.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Coat each cake pop in melted white chocolate and sprinkle with decorations.
- Allow to set before serving.
Notes
- Customize your cake pops with different flavored cake mixes or coatings.
Nutrition
- Serving Size: 1 cake pop
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg