Starbucks Cake Pop Recipe: Easy Copycat That Delights Your Taste Buds
Enjoy the delightful taste of Starbucks cake pops at home with this easy copycat recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1/2 cup frosting
- 8 ounces chocolate, melted
- sprinkles for decoration
Instructions
- Prepare the cake mix according to package directions.
- Let the cake cool completely, then crumble it into a large bowl.
- Add the frosting and mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Dip each cake ball in melted chocolate and place back on the baking sheet.
- Add sprinkles while the chocolate is still wet.
- Let them set before serving.
Notes
- For a fun twist, try different cake flavors.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg