Spicy Tuna & Creamy Crab Sushi Bake: Easy Indulgence at Home
This Spicy Tuna & Creamy Crab Sushi Bake is a delicious and easy recipe that you can enjoy at home. Perfect for sharing!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 10 ounces sushi rice
- 1 pound fresh tuna, diced
- 8 ounces crab meat
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 3 tablespoons soy sauce
- 1/2 cup green onions, chopped
- 1 cup shredded mozzarella cheese
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions.
- In a mixing bowl, combine diced tuna, crab meat, mayonnaise, sriracha, soy sauce, and green onions.
- Spread the cooked sushi rice in a baking dish.
- Layer the tuna and crab mixture on top of the rice.
- Sprinkle mozzarella cheese evenly on top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with sesame seeds before serving.
Notes
- For extra spice, add more sriracha to the top before baking.
- This dish can be customized with other seafood or vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg