Spicy Shrimp Sushi Stacks: Easy Recipe for Flavorful Fun
Enjoy a fun and flavorful meal with these Spicy Shrimp Sushi Stacks that are easy to prepare!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Layering
- Cuisine: Japanese
- Diet: Seafood
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 cups sushi rice
- 1 cup cucumber, diced
- 1 cup avocado, diced
- 1/2 cup spicy mayo
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
- 2 sheets of nori
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, mix the cooked shrimp with spicy mayo.
- Layer the sushi rice, diced cucumber, avocado, and shrimp mixture in a stack.
- Top with crumbled nori and sprinkle with sesame seeds.
- Serve with soy sauce on the side.
Notes
- Adjust the spiciness of the mayo according to your taste.
- Consider adding other vegetables for added texture and flavor.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg