Spicy Salmon Sushi Bake Recipe: An Indulgent Twist on Sushi
A delicious and unique take on traditional sushi, this Spicy Salmon Sushi Bake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1/2 cup shredded cheese
- 1 avocado, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- While the rice is cooking, prepare the salmon by seasoning it with soy sauce and baking for 15 minutes.
- In a bowl, mix the cooked salmon with mayonnaise, sriracha, and chopped green onions.
- Spread the sushi rice in a baking dish and top with the salmon mixture.
- Sprinkle with shredded cheese and bake for 10 minutes until cheese melts.
- Garnish with avocado slices and nori strips before serving.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Serve with pickled ginger and soy sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg