Spicy Salmon Sushi Bake: An Indulgent Recipe You Must Try Today
Spicy Salmon Sushi Bake is a must-try recipe today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 ½ cups water
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 pound cooked salmon, flaked
- 1 tablespoon soy sauce
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Sesame seeds for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice until the water is clear and drain.
- Combine rice and water in a pot, bring to a boil, then simmer for 20 minutes.
- Mix mayonnaise and sriracha in a bowl.
- Flake the cooked salmon and mix with soy sauce and green onions.
- In a baking dish, layer the cooked rice, then the salmon mixture, and top with mayonnaise mixture.
- Bake for 25 minutes.
- Garnish with nori strips and sesame seeds before serving.
Notes
- Serve with extra sriracha on the side for added heat.
- This dish can be made ahead and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg