Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
A delicious and easy recipe combining fresh zucchini and mushrooms with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Slice the zucchinis and mushrooms.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil to the skillet, then add zucchini and mushrooms.
- Sauté for 5-7 minutes until tender.
- Add garlic powder, salt, pepper, and chopped turkey bacon. Mix well.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or basil.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 11 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 mg