Skillet Zucchini and Mushrooms: Easy Recipe for Flavorful Home Cooking
This Skillet Zucchini and Mushrooms recipe is a simple and flavorful dish that can be prepared in no time, perfect for home cooking enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and slice the zucchinis and mushrooms.
- Heat olive oil in a skillet over medium heat.
- Add the sliced zucchini and mushrooms to the skillet.
- Sprinkle with garlic powder, salt, and pepper.
- Sauté until vegetables are tender, about 5-7 minutes.
- Serve warm.
Notes
- Feel free to add herbs like basil or thyme for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams