Skillet Zucchini and Mushrooms: Easy, Flavorful Family Favorite
This delicious Skillet Zucchini and Mushrooms recipe is an easy, flavorful dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetable Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 zucchinis, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and sauté for 30 seconds until fragrant.
- Add the sliced zucchini and mushrooms to the skillet.
- Season with salt, pepper, and Italian seasoning.
- Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- If desired, sprinkle with Parmesan cheese before serving.
Notes
- This dish pairs well with grilled chicken or fish.
- Feel free to add other vegetables such as bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg