Skillet Zucchini and Mushrooms: Easy Comfort Food Delight
A delicious and easy recipe for skillet zucchini and mushrooms that brings comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Slice the zucchinis and mushrooms.
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add zucchinis and mushrooms to the skillet.
- Season with salt, pepper, and red pepper flakes.
- Cook for about 8-10 minutes until tender.
- Garnish with parsley before serving.
Notes
- For a richer flavor, add parmesan cheese before serving.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg