Savory Sweet Potato Hash Browns with Turkey Bacon Delight
Delight your taste buds with these savory sweet potato hash browns combined with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the sweet potatoes.
- Cook the turkey bacon in a skillet until crisp, then remove and chop.
- In the same skillet, add olive oil and sauté the diced onion until translucent.
- Add the grated sweet potatoes, garlic powder, paprika, salt, and pepper, cooking until browned.
- Stir in the chopped turkey bacon and cook for another few minutes before serving.
Notes
- For extra flavor, add some chopped herbs like parsley or cilantro.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg