Sausage Egg Breakfast Roll-Ups – Easy Turkey Bacon Delight for Mornings
Enjoy a satisfying and quick start to your day with these delicious sausage egg breakfast roll-ups, featuring turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 large tortillas
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- In a bowl, whisk together the eggs and pour them into the skillet with the bacon.
- Scramble the eggs until fully cooked, then remove from heat.
- On each tortilla, layer the scrambled eggs, cheese, and green onions.
- Roll up the tortillas tightly and serve warm.
Notes
- For a spicier version, add jalapeños to the filling.
- These roll-ups can be made ahead and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg