Salmon Patties with Creamy Lemon-Garlic Sauce: Easy and Delicious
Delicious salmon patties served with a creamy lemon-garlic sauce, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skinless and bones removed
- 1 cup breadcrumbs
- 1 egg
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the salmon, breadcrumbs, egg, mayonnaise, parsley, garlic powder, onion powder, lemon zest, and juice. Season with salt and pepper.
- Form the mixture into patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve with creamy lemon-garlic sauce.
Notes
- For extra flavor, add a dash of hot sauce to the mixture.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg