Salmon Patties: Easy, Flavorful Recipe for Homemade Delights
Delicious salmon patties that are easy to make at home. A perfect meal or snack option!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can salmon
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Drain the salmon and place it in a mixing bowl.
- Add the egg, breadcrumbs, onion, lemon juice, garlic powder, salt, and pepper. Mix until combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 4 minutes on each side or until golden brown.
Notes
- Serve with tartar sauce for extra flavor.
- You can add herbs like dill or parsley for more taste.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg