Salmon Balls with Creamy Avocado Sauce: A Healthy Delight
Delight in these healthy salmon balls paired with a creamy avocado sauce, a perfect blend of flavors and nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked salmon
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cooked salmon, breadcrumbs, green onions, egg, garlic powder, paprika, and salt.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Serve warm with the creamy avocado sauce.
- These can be frozen for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg