Salmon Balls with Creamy Avocado Sauce: A Deliciously Easy Treat
A delightful dish featuring salmon and a creamy avocado sauce that is both delicious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons dill, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the diced salmon, breadcrumbs, egg, dill, garlic powder, salt, and pepper.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- While baking, prepare the creamy avocado sauce by blending ripe avocados with a splash of lime juice and salt.
- Serve the salmon balls warm with the creamy avocado sauce on the side.
Notes
- For added flavor, consider mixing in some fresh herbs.
- These can be served as an appetizer or main dish.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg