Salmon Balls: Easy Bites with Creamy Avocado Sauce Delight
Delicious salmon balls served with a creamy avocado sauce, perfect for a quick appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the salmon, breadcrumbs, green onions, eggs, mustard, dill, garlic powder, salt, and pepper.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- While the salmon balls are baking, prepare the avocado sauce by blending ripe avocados with lemon juice, salt, and pepper.
- Serve the salmon balls with the creamy avocado sauce.
Notes
- For a spicy kick, add some chopped jalapeños to the mixture.
- These salmon balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg