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raspberry swirl brioche loaf recipe: indulgent homemade delight

Raspberry Swirl Brioche Loaf Recipe

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Discover the joy of baking with this delicious Raspberry Swirl Brioche Loaf recipe, perfect for any special occasion or just a cozy day at home.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 1/2 cup milk, warmed
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup raspberry puree

Instructions

  1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. In a separate bowl, mix flour, sugar, and salt.
  3. Add eggs and melted butter to yeast mixture, then combine with dry ingredients.
  4. Knead the dough until smooth, then let it rise for 1 hour.
  5. Roll out the dough, spread raspberry puree, then roll it up.
  6. Place the rolled dough in a greased loaf pan and let rise for another 30 minutes.
  7. Bake in a preheated oven at 350°F for 30-35 minutes.
  8. Allow to cool before slicing.

Notes

  • For a richer flavor, consider adding a touch of vanilla extract.
  • Swirl extra raspberry puree on top before baking for a beautiful presentation.

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