Raspberry Swirl Brioche Loaf Recipe: Deliciously Easy to Make
This Raspberry Swirl Brioche Loaf is a delightful mix of sweet and tangy flavors, perfect for a breakfast treat or dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup raspberry preserves
Instructions
- In a large bowl, mix warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Stir in melted butter and eggs. Gradually add flour and salt to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled, about 1 hour.
- Punch down the dough and roll it into a rectangle. Spread raspberry preserves evenly on top.
- Roll the dough tightly into a log and place it in a greased loaf pan. Let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
- Allow to cool before slicing.
Notes
- This brioche can be made a day in advance for easier serving.
- For a different flavor, try using strawberry or blueberry preserves instead of raspberry.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg