Pumpkin Chocolate Chip Cookies: The Best Fall Treat You’ll Love
Deliciously moist and loaded with chocolate chips, pumpkin chocolate chip cookies are the perfect treat for fall.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and softened butter. Mix until smooth.
- Add the egg and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
- Drop cookie dough by tablespoon onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For a richer flavor, add chopped nuts to the cookie batter.
- These cookies are best enjoyed warm and fresh out of the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg