Pumpkin Cheesecake Overnight Oats: The Best No-Bake Delight
Enjoy a delicious and easy breakfast with these Pumpkin Cheesecake Overnight Oats, perfect for fall and no baking required!
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 4 servings
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, combine rolled oats and milk.
- In a separate bowl, mix together pumpkin puree, cream cheese, maple syrup, vanilla extract, and pumpkin pie spice.
- Fold the pumpkin mixture into the oats.
- Divide the mixture into jars and refrigerate overnight.
- Serve chilled, topped with additional pumpkin and whipped cream if desired.
Notes
- Can substitute dairy milk with plant-based alternatives.
- Adjust sweetness according to taste.
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg