Pistachio Mousse Recipe: Elegant & Easy Chocolate Ganache Delight
This Pistachio Mousse with Chocolate Ganache is an elegant and easy dessert that will delight your guests.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup dark chocolate, chopped
- 1/2 cup milk
- 1 tablespoon gelatin
Instructions
- Blend the pistachios with half of the heavy cream until smooth.
- In a bowl, combine the pistachio mixture with sugar, vanilla, and remaining cream.
- Heat the milk and stir in the gelatin until dissolved.
- Combine the ganache ingredients in a saucepan over low heat.
- Pour the mousse into serving dishes and top with ganache.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a nuttier flavor, toast the pistachios lightly before blending.
- This mousse can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg