Perfect Taco Rice Bowl: Master the Flavor for a Cozy Night In
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 can black beans
- 1 cup corn
- 1 cup salsa
- 1 teaspoon taco seasoning
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 lime, cut into wedges
- 2 cups lettuce, chopped
Instructions
- Cook rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add black beans, corn, salsa, and taco seasoning, and simmer for 5 minutes.
- Assemble the bowl with rice, beef mixture, cheese, avocado, and lettuce.
- Garnish with lime wedges.
Notes
- Feel free to customize toppings to your liking.
- Consider adding jalapeños for an extra kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg