Peach Pie Cruffins Recipe: Indulgent Treats for Every Occasion
Discover the delightful Peach Pie Cruffins, a dessert that combines the flaky goodness of croissants with the sweet filling of peach pie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and granulated sugar.
- Stir in melted butter, milk, and vanilla until combined.
- Fold in diced peaches, cinnamon, and brown sugar.
- Grease muffin tins and fill with the batter.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, consider adding nutmeg or lemon zest.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg