Overnight Blueberry French Toast Casserole with Turkey Bacon Delight
A delicious and easy Overnight Blueberry French Toast Casserole that’s perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf challah bread, cubed
- 2 cups blueberries, fresh or frozen
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices turkey bacon, cooked and chopped
Instructions
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Add the cubed challah bread and blueberries, mixing well to combine.
- Transfer the mixture to a greased baking dish and cover with plastic wrap.
- Refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-55 minutes or until golden brown and set.
- While baking, cook turkey bacon until crispy, then sprinkle over the top before serving.
Notes
- For added sweetness, you can drizzle extra maple syrup on top before serving.
- This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg