One-Pan Honey Garlic Kielbasa Veggies for Quick Delicious Dinners
A quick, delicious dinner made with kielbasa and fresh vegetables, all cooked in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups mixed bell peppers, chopped
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Instructions
- In a large pan, heat olive oil over medium heat.
- Add the kielbasa and cook until browned.
- Stir in the vegetables and sauté until tender.
- In a small bowl, mix honey, garlic, and soy sauce.
- Pour the honey garlic mixture over the kielbasa and veggies, stirring to combine.
- Cook for an additional 5 minutes, allowing flavors to meld.
- Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Feel free to swap in your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg