Introduction to Nutella Marshmallow Cookies Recipe
When it comes to indulging your sweet tooth, few combinations can rival the blissful pairing of Nutella and marshmallows. These two treats bring together rich, creamy chocolate and that delightful gooeyness that elevates any dessert experience. Whether you’re enjoying a cozy night in or embarking on an adventurous camping trip, this Nutella Marshmallow Cookies Recipe captures the essence of s’mores in every bite.
Why Nutella and Marshmallows Are a Match Made in Heaven
Imagine biting into a warm, soft cookie that gives way to a luscious pocket of Nutella, combined with the sweet, fluffy texture of melted marshmallows. It’s a party for your taste buds! The chocolatey spread offers a hazelnutty sweetness that’s irresistible on its own, but when paired with marshmallows, it creates a delightful contrast that enhances both flavors.
Did you know that marshmallows can trace their origins back to ancient Egypt? They were considered a delicacy reserved for the gods. Fast forward to today, and these fluffy bites have become staples in treats like classic s’mores, and now, in this scrumptious cookie recipe!
The Joy of Baking These Cookies
Baking Nutella Marshmallow Cookies is not just about the end result; it’s also about the experience. As you prepare the dough and watch it transform in the oven, you can anticipate the sweet aroma wafting through your kitchen. This moment is perfect for gathering friends or family. Even if you’re just enjoying some alone time, there’s something warm and comforting about baking.
Don’t be surprised if you find yourself whisking together the ingredients in a euphoric daze only to have your friends slither into the kitchen, drawn by the heavenly scent. Each cookie is a little bite of nostalgia, reminiscent of summer nights spent around the campfire.
Why Try This Recipe?
This Nutella Marshmallow Cookies Recipe is all about creating that s’mores experience in a fun and approachable way. Plus, it’s incredibly easy to make! In just a few short steps, you’ll be enjoying mouthfuls of nostalgia. So, grab your apron, gather your ingredients, and let’s dive into this delicious journey together!
If you’re ready to get started, make sure to check out the full recipe link here for a detailed list of ingredients and step-by-step instructions. Trust me, your taste buds will thank you!
For more inspiration, consider exploring baking resources like King Arthur Baking or Serious Eats, where you’ll find a treasure trove of ideas to spark your culinary creativity.
Ingredients for Nutella Marshmallow Cookies
When it comes to baking the perfect cookie, having the right ingredients can make all the difference. For this Nutella Marshmallow Cookies Recipe, you’ll need a delightful medley of flavors and textures that mirror the comfort of classic s’mores. Let’s dive in!
- All-purpose flour: About 2 cups, this is the backbone of your cookies, providing structure.
- Baking soda: Just 1 teaspoon to give your cookies that light, fluffy texture.
- Salt: A pinch will help balance the sweetness.
- Butter: Use 1 cup of softened, unsalted butter for rich flavor and moisture.
- Granulated sugar & brown sugar: A mix of 1/2 cup granulated and 1 cup packed brown sugar to enhance sweetness and depth.
- Eggs: 2 large eggs to bind everything together perfectly.
- Nutella: At least 1 cup of this chocolate-hazelnut spread brings that creamy, indulgent flavor.
- Chocolate chips: 1 cup of semi-sweet or dark chocolate chips for an extra chocolatey bite.
- Mini marshmallows: About 2 cups to create that s’mores-style gooeyness.
With these simple ingredients, you’re ready to create cookies that will have your friends and family craving more! If you want to explore more about baking essentials, check out King Arthur Baking for tips and guidance!
Step-by-step Preparation for Nutella Marshmallow Cookies
Creating mouthwatering Nutella Marshmallow Cookies is an experience that transcends just baking. The scent of dough mingling with the warmth of chocolate and marshmallows is enough to entice anyone into the kitchen. Let’s take a closer look at how to prepare these delightful treats step by step. By the end of this guide, you’ll be well on your way to impressing friends and satisfying your sweet tooth.
Gather Your Ingredients
Before diving into the preparation, ensure you have everything you need:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Nutella
- 1 cup mini marshmallows
- Optional: chocolate chips for extra decadence
This colorful mix of ingredients forms the foundation for a chewy and gooey cookie that’s simply irresistible.
Prepare the Cookie Dough
Now that you have your ingredients ready, it’s time to prepare the cookie dough. Follow these simple steps:
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Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed, promoting even baking.
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Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This step is crucial—it incorporates air into your dough, leading to a delightful texture.
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Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. This will add a lovely fragrance to your cookies and enhance their flavor.
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Incorporate the Nutella: Add the Nutella and mix until just combined. This is where the magic happens; you’ll start to see that rich, chocolaty goodness swirling into your dough.
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Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing—this keeps your cookies tender.
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Fold in Mini Marshmallows: Finally, gently fold in the mini marshmallows (and any chocolate chips if you’re using them). The marshmallows will melt beautifully in the oven, creating those gooey pockets we all love.
Assemble the Cookies
With your dough ready, it’s time to assemble your cookies. This part is fun and allows for some creativity!
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Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready when your cookies are set.
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Line Baking Sheets: Use parchment paper or silicone mats to line your baking sheets. This prevents the cookies from sticking and makes cleanup a breeze.
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Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave space between each cookie; they’ll spread as they bake.
Bake to Perfection
Now comes the exciting part—baking!
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Bake the Cookies: Place your sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set while the center remains slightly soft. They will continue to firm up as they cool.
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Cool on Wire Racks: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Now you have your delicious Nutella Marshmallow Cookies! These treats are perfect for sharing or enjoying on a cozy night at home. With their irresistible flavor and chewy texture, it’s hard to eat just one.
For more fun baking ideas, you might enjoy checking out this resource on baking techniques or this guide on dessert pairings. Happy baking!
Variations of Nutella Marshmallow Cookies
When it comes to Nutella marshmallow cookies, the possibilities are as delightful as they are delicious! Let’s explore three tempting variations that you can add to your baking repertoire.
Nutella Stuffed Cookie Bars
If you’re a fan of gooey centers, these Nutella stuffed cookie bars will take your taste buds on a joyous journey. Simply prepare your cookie dough as per the recipe, but before baking, create a pocket in the center of each bar. Spoon in a generous serving of Nutella, then cover it with more cookie dough. When baked, you’ll have warm, melty chocolate hazelnut goodness waiting in every bite.
Gluten-Free Nutella Marshmallow Cookies
For those with dietary restrictions, making gluten-free Nutella marshmallow cookies is a breeze! Swap traditional flour for a gluten-free blend, and make sure your marshmallows are certified gluten-free. The result? Equally scrumptious cookies that everyone can enjoy, whether they follow a gluten-free diet or not. Plus, with the rise in gluten-free baking, you’ll find countless resources online to guide you through the process.
S’mores-Inspired Nutella Marshmallow Cookies
Why stop at just one flavor? Elevate your cookie experience by creating S’mores-inspired Nutella marshmallow cookies. Incorporate crushed graham crackers into the dough, and use mini chocolate chips alongside Nutella and marshmallows. Bake until the edges are golden brown, and prepare to savor a cookie that packs a crunchy, chocolatey punch reminiscent of camping trips by the fire.
By experimenting with these variations, your kitchen will become a fun, sweet haven. So go ahead, try out different combinations and let your imagination run wild! Find more tips and tricks for baking on sites like King Arthur Baking for inspiration. Happy baking!
Cooking Tips and Notes for Nutella Marshmallow Cookies
Making your Nutella Marshmallow Cookies can be a delightful adventure in your kitchen. Here are some helpful tips to get you started!
Use Quality Ingredients
Select high-quality Nutella for a richer flavor. Fresh marshmallows also make a significant difference in texture and taste. If you can, opt for artisanal or gourmet options.
Chill the Dough
Chilling the cookie dough for at least 30 minutes helps prevent the cookies from spreading too much while baking. This creates a thicker, chewy texture. Plus, it allows the flavors to meld beautifully!
Experiment with Mix-ins
Feel free to add your twist! Consider mini chocolate chips, crushed graham crackers for a s’mores touch, or even a hint of espresso powder to amplify the chocolate flavor.
Baking Time Matters
Keep an eye on your cookies—baking them just until the edges are golden will yield soft, gooey centers. Trust your instinct; sometimes, a minute or two can be the difference between perfection and dryness!
For more tips on cookie baking, check out this guide on cookie science. Happy baking!
Serving Suggestions for Nutella Marshmallow Cookies
When it comes to serving your Nutella Marshmallow Cookies, there are endless possibilities to elevate the experience. Here are some exciting ideas to consider:
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Pair with Milk: A tall glass of cold milk is always a classic choice. The creaminess complements the rich Nutella and gooey marshmallow perfectly, creating that s’mores vibe you crave.
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Presentation on a Dessert Platter: Arrange your cookies on a beautiful dessert platter, perhaps adding some fresh berries or a scoop of vanilla ice cream on the side. This simple addition makes for an Instagram-worthy treat!
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Coffee Companion: For a cozy afternoon snack, serve these cookies alongside a cup of coffee or a latte. The bitterness of the coffee balances the sweetness of the cookies, making each bite that much more indulgent.
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Homemade S’mores Bar: Why not throw a small gathering? Set up a s’mores bar where guests can build their own treats using the cookies. Provide ingredients like chocolate bars, graham crackers, and mini marshmallows for a fun interactive experience!
These ideas not only enhance the Nutella Marshmallow Cookies Recipe, but they also make for memorable moments with friends and family. What are you waiting for? Get creative and enjoy!
Time Breakdown for Nutella Marshmallow Cookies
When you’re whipping up a batch of Nutella Marshmallow Cookies, having a clear sense of timing can make all the difference. Here’s how it looks:
Preparation Time
Getting your ingredients ready is a breeze! Expect to spend around 15 minutes on preparation. Measure out your flour, scoop out that decadent Nutella, and round up the marshmallows. It’s a sweet process that builds anticipation.
Baking Time
Once your dough is formed, pop those cookies in the oven for about 10-12 minutes. The aroma of melting marshmallows and warm chocolate is worth the wait!
Total Time
From start to finish, you’re looking at around 30 minutes. A small commitment for such delightful results!
For more on cookie baking techniques, check out resources from America’s Test Kitchen and Serious Eats.
Nutritional Facts for Nutella Marshmallow Cookies
When you indulge in these delightful Nutella Marshmallow Cookies, it’s good to know what you’re savoring! Let’s break down the nutritional aspects to help you treat yourself mindfully.
Calories
Each cookie packs about 150 calories, making it a sweet little indulgence without overdoing it. Perfect for a quick snack during a busy day!
Carbohydrates
These cookies contain approximately 20 grams of carbohydrates per piece. It’s enough to give you that energetic boost, especially when you need to power through a work project.
Sugars
With about 10 grams of sugar, the Nutella Marshmallow Cookies Recipe brings just the right amount of sweetness to satisfy your cravings without tipping the balance too much.
Enjoy responsibly, and remember these delicious cookies can be part of a balanced diet when enjoyed in moderation! For more detailed nutritional insights, consider checking resources like NutritionData or the USDA Food Composition Database.
FAQs about Nutella Marshmallow Cookies
Can I make these cookies ahead of time?
Absolutely! The Nutella Marshmallow Cookies Recipe is perfect for preparing in advance. You can make the dough, shape the cookies, and then refrigerate them for up to three days. When you’re ready to bake, just pop them in the oven directly from the fridge—no thawing required!
For even longer storage, you can freeze the uncooked dough. Roll it into balls and place in a freezer-safe container for up to three months. Just remember to adjust the baking time if baking from frozen!
What can I substitute for Nutella?
If you’re looking for alternatives, there are plenty of delicious options! Here are a few ideas:
- Chocolate Spread: Most chocolate spreads will work well, providing a similar creamy texture.
- Peanut Butter or Almond Butter: For a nutty twist, these can replace Nutella; just keep in mind the flavor will change.
- Homemade Chocolate Spread: If you’re feeling adventurous, you can craft your own version using cocoa powder, sugar, and a fat of your choice (like coconut oil).
Keep in mind that the unique hazelnut flavor of Nutella is hard to replicate, but these substitutes can create tasty variations!
How do I store leftovers of Nutella marshmallow cookies?
To maintain their softness and flavor, store your leftover cookies in an airtight container at room temperature. They can last for about a week, but trust me, they probably won’t last that long! If you want to extend their freshness, consider storing them in the fridge. Just bring them back to room temperature before enjoying.
For the best storage tips, check out resources like the Food Network for expert advice.
Conclusion on Nutella Marshmallow Cookies
If you’re looking for a fun and indulgent dessert, the Nutella Marshmallow Cookies Recipe is a winner. These cookies seamlessly blend rich, creamy Nutella and soft marshmallows, creating a delightful sensory experience in every bite. Whether you’re satisfying a midnight craving or impressing guests with a sweet treat, these cookies are sure to please.
Don’t be afraid to experiment—try adding different mix-ins like chopped nuts or chocolate chips to customize your cookies. Remember, baking is all about having fun! For more cookie inspiration, consider checking out our favorite variations and baking tips from The Kitchn and Serious Eats. Happy baking!
PrintNutella Marshmallow Cookies Recipe: Indulgent S’mores Delight
Indulge in the rich flavors of Nutella and marshmallows with these delightful s’mores inspired cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Nutella, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, and mix until fully incorporated.
- In a separate bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the graham cracker crumbs and mini marshmallows.
- Drop spoonfuls of cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes, until the edges are golden.
- Let cool before serving.
Notes
- For an extra indulgent treat, top cookies with additional Nutella after baking.
- Store cookies in an airtight container for optimal freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
