No Bake Marshmallow Pumpkin Pie: The Best Fall Treat for Everyone
No Bake Marshmallow Pumpkin Pie is the ultimate autumn dessert, perfect for gatherings and sweet cravings.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup powdered sugar
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a pie dish to form the crust.
- In another bowl, mix pumpkin puree, marshmallows, whipped cream, cinnamon, nutmeg, and powdered sugar until smooth.
- Pour the pumpkin mixture into the graham cracker crust, spreading evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, garnished with extra whipped cream if desired.
Notes
- This pie can be made a day in advance for convenience.
- Feel free to adjust spices according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg